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Layered Enchilada Pie

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Minced garlic 1 Clove (5 gm)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1 Tablespoon
  Canned chopped ripe olives 4 1⁄2 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Tortillas 6 , lightly buttered
  Shredded cheese 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
Directions

Brown ground beef, onion and garlic in butter.
Add seasoning, olives and tomato sauce.
In a round 2 qt.casserole, alternate layers of tortilla, meat sauce and 1-1/2 C.cheese.
Sprinkle remaining 1/2 C.of cheese on top of tortilla.
Pour water at edge into bottom of casserole.
Cover; bake in a 400 degree oven for 30 minutes.
Cut into quarters.
Serves 4 generously.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 893 Calories from Fat 547

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 27.6 g138%

Trans Fat 0 g

Cholesterol 151 mg50.3%

Sodium 2134.4 mg88.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 7.7 g30.7%

Sugars 7.8 g

Protein 50 g99.4%

Vitamin A 40.1% Vitamin C 23.9%

Calcium 79.1% Iron 25.7%

*Based on a 2000 Calorie diet

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Layered Enchilada Pie Recipe