ENCHILADAS ( Cut up )
|Olive oil/Shortening||1 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Mild cheese||1⁄2 Pound|
|Chopped green olives/Black olives||1 Cup (16 tbs)|
|Canned chili sauce/Tomato paste||10 Ounce|
Cut or rip tortillas into small pieces.
Fry quickly 1 or 2 minutes, in olive oil or shortening (about 1/4 inch deep).
In another pan, fry onion and garlic, froth chopped very fine, in small amount of oil.
As these brown, add fried tortillas and brown all together for a few minutes, being careful not to scorch.
Add cheese and olives.
Cook over low heat for 10 minutes (cover the pan).
Add salt and tomato paste.
Remove from frying pan and place in a deep oven-proof dish.
Bake uncovered at 400Â°F.
for 15 minutes.