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ENCHILADAS ( Cut Up )

Veg.Magic's picture
Ingredients
  Corn tortillas 10
  Olive oil/Shortening 1 Tablespoon
  Onion 1 Large
  Garlic 1 Clove (5 gm)
  Mild cheese 1⁄2 Pound
  Chopped green olives/Black olives 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Canned chili sauce/Tomato paste 10 Ounce
Directions

Cut or rip tortillas into small pieces.
Fry quickly 1 or 2 minutes, in olive oil or shortening (about 1/4 inch deep).
In another pan, fry onion and garlic, froth chopped very fine, in small amount of oil.
As these brown, add fried tortillas and brown all together for a few minutes, being careful not to scorch.
Add cheese and olives.
Cook over low heat for 10 minutes (cover the pan).
Add salt and tomato paste.
Remove from frying pan and place in a deep oven-proof dish.
Bake uncovered at 400°F.
for 15 minutes.
Serve immediately.

Recipe Summary

Restriction: 
Vegetarian

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