You are here

Enchiladas Sauce

Ingredients
For sauce:
  Canned tomatoes 29 Ounce (Use A No. 2 1/2 Can)
  Onion 1 Medium, chopped
  Chili powder 2 Teaspoon
  Oregano 1⁄8 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
Directions

Combine ingredients.
Simmer about 1 hour until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
3.86
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2331.5 mg97.1%

Total Carbohydrates 120 g39.9%

Dietary Fiber 30.2 g120.9%

Sugars 30.4 g

Protein 25 g49.7%

Vitamin A 237.5% Vitamin C 229%

Calcium 43.7% Iron 100.4%

*Based on a 2000 Calorie diet

0 Comments

Enchiladas Sauce Recipe