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Sour Cream Enchiladas

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<p><a href="http://www.flickr.com/photos/jeffreyww/6036926146/">Image Credit</a></p>
Ingredients
  Chicken breasts 4
  Tortillas 12
  Sour cream 1 Pint
  Canned tomatoes 20 Ounce (No 2 Can)
  Green chili peppers 1 Can (10 oz)
  Garlic 1 Clove (5 gm)
  Cheddar cheese 1⁄2 Pound
  Onion 1 Medium, chopped
  Oregano 1 Dash
  Salt To Taste
  Butter cube 3⁄4
Directions

Melt butter and fry onion and garlic.
Add green chili peppers, salt and oregano.
Add tomatoes and 1/2 can water.
Cook until thickened (can be done day before.)
Salt and pepper chicken.
Put dab of butter on each piece; wrap in foil and bake until tender.
Shred chicken, grate cheese and add sour cream.
Fry tortillas until soft; place in chili mixture.
Take out and roll up with chicken mixture.
Pour remaining sauce over all.
Bake 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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