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Enchiladas with Chilies and Cheese

Mexican.Chef's picture
Ingredients
  Tortillas 12
  Vegetable oil 1 Tablespoon
  Red chile sauce 3 Cup (48 tbs)
  Shredded jack cheese 3 Cup (48 tbs)
  Onion 1 , chopped
  Canned green chilies 7 Ounce (1 Can)
  Sour cream 2 Cup (32 tbs)
Directions

Quickly fry the tortillas in the oil.
Drain on paper towels.
Dip each into the sauce.
Using 2 cups of the cheese, sprinkle some down the center of each, top with chopped onion and chilies cut into strips.
Roll up and place in baking dish.
Spoon sauce over top and sprinkle with remaining cheese.
Bake at 350° for 15 minutes.
Tbp with sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
12

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4.255
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 1390.7 mg57.9%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.9 g19.4%

Sugars 3 g

Protein 10 g20%

Vitamin A 50.5% Vitamin C 14.7%

Calcium 27.4% Iron 5%

*Based on a 2000 Calorie diet

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Enchiladas With Chilies And Cheese Recipe