Enchiladas with Chilies and Cheese
|Vegetable oil||1 Tablespoon|
|Red chile sauce||3 Cup (48 tbs)|
|Shredded jack cheese||3 Cup (48 tbs)|
|Onion||1 , chopped|
|Canned green chilies||7 Ounce (1 Can)|
|Sour cream||2 Cup (32 tbs)|
Quickly fry the tortillas in the oil.
Drain on paper towels.
Dip each into the sauce.
Using 2 cups of the cheese, sprinkle some down the center of each, top with chopped onion and chilies cut into strips.
Roll up and place in baking dish.
Spoon sauce over top and sprinkle with remaining cheese.
Bake at 350° for 15 minutes.
Tbp with sour cream.
Calories 382 Calories from Fat 258
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 44.8 mg14.9%
Sodium 1390.7 mg57.9%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4.9 g19.4%
Sugars 3 g
Protein 10 g20%
Vitamin A 50.5% Vitamin C 14.7%
Calcium 27.4% Iron 5%
*Based on a 2000 Calorie diet