Cheesy Enchilada Casserole
|Lean ground beef||1 Pound|
|Tomato sauce||16 Ounce (2 Cans Of 8 Ounce Each, Divided)|
|Canned green chili peppers||4 Ounce (1 Can)|
|Sliced ripe olives||1⁄2 Cup (8 tbs)|
|Chili powder||2 Tablespoon|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
In medium bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder.
In a lightly greased 2-quart oblong baking dish, place 3 tortillas.
They may slightly overlap.
Layer with the meat mixture, onions and cheese.
Repeat layers starting with tortillas and ending with cheese.
Pour remaining tomato sauce over top of casserole.
Calories 1405 Calories from Fat 589
% Daily Value*
Total Fat 66 g101.8%
Saturated Fat 36.2 g181.2%
Trans Fat 0 g
Cholesterol 251.5 mg83.8%
Sodium 1853 mg77.2%
Total Carbohydrates 116 g38.8%
Dietary Fiber 15.4 g61.5%
Sugars 14.6 g
Protein 84 g167.7%
Vitamin A 150.6% Vitamin C 103.5%
Calcium 110.3% Iron 77.6%
*Based on a 2000 Calorie diet