|Longhorn cheese||1⁄2 Pound, medium grated|
|Jack cheese||1⁄2 Pound, medium grated|
|Onion||1 Medium, chopped|
|Oil||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (2 Small Cans)|
|Chili powder||1 Teaspoon|
1. Fry onion in oil until clear.
2. Add flour, then tomato sauce plus two cans of water (make like gravy), add salt, pepper, and chili powder to taste
3. Warm tortillas, dip into sauce, fill with cheese, and roll.
4. Place all 12 in casserole dish and top with rest of sauce and cheese. Bake 15 minutes in 350° oven.
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