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Pork Enchiladas

Microwave.Lady's picture
Ingredients
  Ground pork 1 Pound
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Enchilada sauce 1 Can (10 oz), divided
  Canned chopped green chilies 2 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  6 inch corn tortillas 6
  Shredded cheddar cheese 1 Cup (16 tbs)
  Sliced green onion 2 Tablespoon
Directions

Crumble pork into 1 1/2-quart casserole.
Add chopped onion.
Cover.
Microwave at High for 5 to 7 minutes, or until pork is no longer pink, stirring twice to break apart.
Drain.
Stir in 1/4 cup enchilada sauce, the chilies and cumin.
Set aside.
Soften tortillas conventionally as directed on package.
Place one-sixth of pork mixture in center of each tortilla.
Roll up, enclosing filling.
Arrange enchiladas seam-side down in 9-inch square baking dish.
Pour remaining enchilada sauce over enchiladas.
Sprinkle with cheese and sliced green onion.
Microwave at 70% (Medium High) for 5 to 7 minutes, or until heated through and cheese melts, rotating dish once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2251 Calories from Fat 1268

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 65 g324.9%

Trans Fat 0 g

Cholesterol 447.6 mg149.2%

Sodium 2821.5 mg117.6%

Total Carbohydrates 124 g41.2%

Dietary Fiber 12.2 g48.9%

Sugars 2.9 g

Protein 112 g224.4%

Vitamin A 152.2% Vitamin C 51.8%

Calcium 112.6% Iron 59.7%

*Based on a 2000 Calorie diet

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Pork Enchiladas Recipe