Beef Enchiladas Verde
|Sirloin steak||1 Pound, cut in 1/2 inch cubes|
|Salsa verde||3 1⁄2 Cup (56 tbs) (Clemente Jacques)|
|Corn tortillas||8 , softened in hot oil|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Green onions||6 , sliced|
|Iceberg lettuce||2 Cup (32 tbs), thinly shredded|
Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.
Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the meat mixture.
Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.
Calories 686 Calories from Fat 323
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 19.8 g99%
Trans Fat 0 g
Cholesterol 113.8 mg37.9%
Sodium 514.4 mg21.4%
Total Carbohydrates 49 g16.2%
Dietary Fiber 6.1 g24.4%
Sugars 8 g
Protein 41 g81.9%
Vitamin A 33.3% Vitamin C 15%
Calcium 51.4% Iron 21.2%
*Based on a 2000 Calorie diet