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Beef Enchiladas Verde

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Ingredients
  Sirloin steak 1 Pound, cut in 1/2 inch cubes
  Salsa verde 3 1⁄2 Cup (56 tbs) (Clemente Jacques)
  Corn tortillas 8 , softened in hot oil
  Shredded cheddar cheese 2 Cup (32 tbs)
  Green onions 6 , sliced
  Iceberg lettuce 2 Cup (32 tbs), thinly shredded
Directions

Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.

Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.

On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the meat mixture.

Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
8 Minutes
Cook Time: 
40 Minutes
Ready In: 
48 Minutes
Servings: 
4

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Average: 3.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 686 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 514.4 mg21.4%

Total Carbohydrates 49 g16.2%

Dietary Fiber 6.1 g24.4%

Sugars 8 g

Protein 41 g81.9%

Vitamin A 33.3% Vitamin C 15%

Calcium 51.4% Iron 21.2%

*Based on a 2000 Calorie diet

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Beef Enchiladas Verde Recipe