Beef Enchiladas Verde
|Sirloin steak||1 Pound, cut in 1/2 inch cubes|
|Salsa verde||3 1⁄2 Cup (56 tbs) (Clemente Jacques)|
|Corn tortillas||8 , softened in hot oil|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Green onions||6 , sliced|
|Iceberg lettuce||2 Cup (32 tbs), thinly shredded|
Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.
Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the meat mixture.
Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.