|Ground beef||1⁄2 Pound|
|Enchilada sauce||28 Ounce (readymade)|
|Chopped onions||1 Cup (16 tbs)|
|Minced garlic/Finely chopped garlic||3 Clove (15 gm) (adjust garlic as per taste)|
|Crushed black pepper||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Cooking oil||1 Tablespoon|
Take a skillet and add in a tbsp of cooking oil. Add the onions and garlic and sauté. When the onions are done add in the ground beef , salt and pepper. Sauté till the beef is nice and brown. Add in the half the enchilada sauce and mix well till all ingredients are well-blended. Keep aside.
Take the individual tortillas and spread the enchilada sauce on each of them. Add in a spoonful of the mixture in each of them. Lay out the tortillas in a baking dish. Pour any remaining sauce over it. Sprinkle the grated cheese over it. Bake in a pre-heated oven at 350 degrees for 10-15 minutes. Take out sprinkle some more of the cheese and Enchilada sauce (if you like a little extra liquid). Serve.