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Enchilada Casserole

Mexican.Chef's picture
Ingredients
  American cheese 1 Pound, cubed
  Evaporated milk 13 Ounce
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Corn tortillas 12
  Shortening 1 Tablespoon
  Chopped green chiles 4 Ounce (Fresh Or Frozen)
  Chopped onions 1⁄2 Cup (8 tbs)
Directions

1 Melt the cheese in the evaporated milk.
2 Fry ground beef until browned. Add salt and garlic salt. Pour off fat.
3 Dip tortillas into 1/2 inch of hot shortening on each side until soft.
4 Place ingredients in a greased 2-quart casserole dish, starting with tortillas. Add ground beef, chiles and onion; repeat.
5 Pour cheese mixture over entire dish and cover.
6 Bake in a 350°F. oven for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chili
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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