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Enchilada Casserole

Mexican.Chef's picture
  American cheese 1 Pound, cubed
  Evaporated milk 13 Ounce
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Corn tortillas 12
  Shortening 1 Tablespoon
  Chopped green chiles 4 Ounce (Fresh Or Frozen)
  Chopped onions 1⁄2 Cup (8 tbs)

1 Melt the cheese in the evaporated milk.
2 Fry ground beef until browned. Add salt and garlic salt. Pour off fat.
3 Dip tortillas into 1/2 inch of hot shortening on each side until soft.
4 Place ingredients in a greased 2-quart casserole dish, starting with tortillas. Add ground beef, chiles and onion; repeat.
5 Pour cheese mixture over entire dish and cover.
6 Bake in a 350°F. oven for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4770 Calories from Fat 2834

% Daily Value*

Total Fat 315 g484.1%

Saturated Fat 163.9 g819.6%

Trans Fat 2 g

Cholesterol 853.2 mg284.4%

Sodium 4749 mg197.9%

Total Carbohydrates 274 g91.2%

Dietary Fiber 13.1 g52.5%

Sugars 48.2 g

Protein 225 g450.1%

Vitamin A 130.9% Vitamin C 479.8%

Calcium 419.8% Iron 100.4%

*Based on a 2000 Calorie diet

Enchilada Casserole Recipe