|American cheese||1 Pound, cubed|
|Evaporated milk||13 Ounce|
|Ground beef||1 Pound|
|Garlic salt||1 Teaspoon|
|Chopped green chiles||4 Ounce (Fresh Or Frozen)|
|Chopped onions||1⁄2 Cup (8 tbs)|
1 Melt the cheese in the evaporated milk.
2 Fry ground beef until browned. Add salt and garlic salt. Pour off fat.
3 Dip tortillas into 1/2 inch of hot shortening on each side until soft.
4 Place ingredients in a greased 2-quart casserole dish, starting with tortillas. Add ground beef, chiles and onion; repeat.
5 Pour cheese mixture over entire dish and cover.
6 Bake in a 350°F. oven for 25 to 30 minutes.