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Hot Enchilada Dogs

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Ingredients
  Chili without beans 16 Ounce
  Finely chopped green chili peppers 3 Tablespoon
  Hot pepper sauce 1⁄8 Teaspoon
  Tortillas 8 , softened
  Frankfurters 8 , ends slit
  Tomato sauce 8 Ounce (1 Can)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In medium bowl, combine chili, chili peppers and hot pepper sauce.
Place 2 tablespoons chili mixture on each tortilla; place frankfurters in center and roll up.
In 2-quart oblong baking dish, arrange tortillas seam-side down.
Combine tomato sauce with remaining chili mixture; pour over tortillas.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 6 1/2 to 7 1/2 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Top with cheese; let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday
Ingredient: 
Chili

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2813 Calories from Fat 1383

% Daily Value*

Total Fat 169 g260.8%

Saturated Fat 75.5 g377.6%

Trans Fat 0 g

Cholesterol 472.9 mg157.6%

Sodium 7553.8 mg314.7%

Total Carbohydrates 178 g59.2%

Dietary Fiber 29.3 g117.2%

Sugars 28.3 g

Protein 136 g271.6%

Vitamin A 81.5% Vitamin C 74.3%

Calcium 248.6% Iron 623.8%

*Based on a 2000 Calorie diet

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Hot Enchilada Dogs Recipe