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Rich Enchilada Casserole

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Ingredients
  Lean ground beef 1 Pound
  Canned tomato sauce 16 Ounce (2 Can)
  Green chili peppers 4 Ounce (1 Can)
  Ripe olives 1⁄2 Cup (8 tbs), sliced
  Chili powder 2 Tablespoon
  Corn tortillas 9
  Onions 1⁄2 Cup (8 tbs), chopped
  Shredded cheddar cheese 8 Ounce (2 Cups)
Directions

In medium mixing bowl, combine beef, 1 can of tomato sauce, green chili peppers, olives and chili powder.
Stir well.
In a lightly greased 2-quart oblong baking dish, place 3 tortillas.
They may slightly overlap.
Layer with the meat mixture, onions and cheese.
Repeat layers starting with tortillas and ending with cheese.
Pour remaining tomato sauce over top of casserole.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 7 minutes and MEDIUM-LOW for 21 minutes.
TO HEAT BY INSTA-MATIC Cover completely with 2 pieces of plastic wrap; heat on COOK 2.
Let stand, uncovered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Beef

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