|Onion||1 Medium, chopped|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Parsley flakes||2 Tablespoon|
|Seasoned salt||1 Tablespoon|
|Tomato sauce||1 Ounce, can|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Chili powder||2 Tablespoon|
|Garlic||1⁄8 Tablespoon, minced|
|Water||1⁄2 Cup (8 tbs)|
Combine onion and water in a 1 1/2-quart covered casserole and microwave 2 to 3 minutes.
Add crumbled ground round.
microwave 2 1/2 minutes; stir and microwave an additional 2 1/2 minutes.
Add cheese, sour cream, parsley flakes, salt and pepper.
Wrap tortillas in paper toweling and microwave 1 minute.
Combine remaining ingredients.
Pour half of this sauce mixture into a 12 x 8-inch dish.
Place 2 1/2 tablespoons meat mixture in center of each tortilla.
Place seam side down in the sauce.
Top with remaining sauce.
Spripnkle grated cheese
Cover with plastic wrap.
Heat 11 to 12 minutes.
Turn after 5 1/2 to 6 minutes.