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Cheese And Beef Enchiladas

acookinchef's picture
Beef enchiladas has a popular Mexican dish. They make a healthy meal and makes nice appetizers too. Enchiladas are good for large gatherings, as take away food and a quick meal. The filling can be as per your choice.
Ingredients
  Ground beef 1 Pound
  Chili powder 1 Tablespoon
  Cumin 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Tortilla 4
  Shredded cheese 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
  Butter 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cumin 1⁄8 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce
Directions

1. Saute and brown beef.
2. Melt butter and add flour. Whisk it.
3. Add chili powder, salt, pepper and cumin.
4. Mix it well and add water and stir it constantly.
5. Add tomato sauce let it cook until it thickens a bit.
6. Add salt, pepper, chili powder to beef.
7. Now add flour and mix well.
8. Add water, stir.
9. Spread sauce in a baking dish
10. Spread the beef on a tortilla and roll it.
11. Place it baking dish. Spread some sauce over it.
12. Sprinkle cheese and parsley.
13. Bake it in preheated oven at 350 F for 8-10 minutes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Try Mexican food in your kitchen by making this enchiladas! They are a quick meal and can be made for large gatherings as well. Follow the chef in this video to make a wonderful beef enchilada!

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