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Beef Enchiladas Supreme

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  Lean hamburger 1 Pound
  Spanish onions 2 , chopped
  Garlic 1 Clove (5 gm), minced (large cloves)
  Chili powder 1 Teaspoon
  Mexican oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Enchilada sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Corn tortillas 1 Dozen
  Canned ortega chilies 14 Ounce, cut into 2" wide strips (optional, 2 Cans, 7 Oz. each)
  Medium sharp cheddar cheese 1 Pound, grated
  Canned sliced black olives 8 Ounce, drained (2 Cans, 4 Oz. each)
  Canned pitted olives 8 Ounce (1 can)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Canned las palmas red chili sauce 10 Ounce (1 can)
  Water 3 1⁄2 Cup (56 tbs)
  Ground oregano 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Chili powder 2 Teaspoon
  Garlic 2 Teaspoon
  Salt To Taste

Brown the hamburger, onions, garlic & oregano.
Add chili powder, salt, enchilada sauce and water.
Cover and simmer for 1/2 hour.
Quickly fry 6 tortillas in small amt of oil until just soft; place each between paper towels.
Lay a tortilla on a large plate, sprinkle grated cheese down center, cover with sliced olives, a strip or two of ortega chili and 1/3 cup of meat mixture.
Roll up and place folded-side down in a greased 9" x 13" x 2" baking pan.
These can be used immediately or covered and refrigerated (without sauce) until ready to use.
Cover with heated sauce, whole black olives and remaining grated cheese.
Bake at 350 degrees for 15 to 20 minutes if enchiladas are warm (30 minutes if they have been refrigerated).
This is a good recipe to use up left-over turkey.
Chop up turkey and moisten with small amount of sauce and use in place of meat mixture.
Sauce Directions: Make a paste out of the oregano, thyme, chili powder and a little water; set aside.
Melt the butter in a large heavy pan; add flour and cook about 3 minutes - do not brown.
Add chili sauce, water and spice paste.
Cook over medium low heat until thickened, stirring constantly.
Simmer on low for 1/2 hour, uncovered.
Garlic salt may be added to taste.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 468 Calories from Fat 222

% Daily Value*

Total Fat 30 g46%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 1022.9 mg42.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.5 g10.1%

Sugars 1.1 g

Protein 20 g39.6%

Vitamin A 31.9% Vitamin C 21.9%

Calcium 56% Iron 22.1%

*Based on a 2000 Calorie diet

Beef Enchiladas Supreme Recipe