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Kathy's Enchiladas

Ingredients
  Whole chicken 1
  Chicken broth 2 Cup (32 tbs)
  Corn tortillas/Flour tortillas 12
  Onion 1 Large, finely diced
  Cheddar cheese/Monterey jack cheese 6 Cup (96 tbs), grated
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Refried beans 1 Can (10 oz)
Directions

Simmer chicken until tender, reserving 2 c chicken broth.
Debone and dice.
Using a 9" x 13" pan, layer each tortilla with beans, chicken, onion and cheese.
Roll tightly and place in pan.
In a large skillet melt butter.
Add flour and stir until bubbly.
Stir in 2 cups of chicken broth until thickened.
Blend in sour cream.
Pour mixture over enchiladas.
Top with cheese and jalapenos.
Bake at 425° for 20 min.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean
Servings: 
12

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 767 Calories from Fat 462

% Daily Value*

Total Fat 52 g80%

Saturated Fat 26.4 g132.1%

Trans Fat 0 g

Cholesterol 190.9 mg63.6%

Sodium 800.3 mg33.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.5 g9.9%

Sugars 2.5 g

Protein 46 g91.3%

Vitamin A 22.6% Vitamin C 7.6%

Calcium 59.9% Iron 25.2%

*Based on a 2000 Calorie diet

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Kathy's Enchiladas Recipe