Classic New Mexico Red Enchiladas
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Picante sauce||3 Cup (48 tbs) (Red Chile Sauce)|
|Grated longhorn cheese||3 Cup (48 tbs)|
|Onions||2 Small, minced|
Fry tortillas in oil until soft and drain on paper towel.
Heat chile sauce.
Layer tortillas on serving plates, topping each with grated cheese and minced onions and sauce.
Stack 3 per serving plate and top with cheese and sauce.
Put plates in oven to allow cheese to melt.
Meanwhile, fry eggs in remaining oil.
Top each enchilada stack with a fried egg.
Serving size: Complete recipe
Calories 3444 Calories from Fat 1941
% Daily Value*
Total Fat 203 g311.8%
Saturated Fat 99.1 g495.3%
Trans Fat 0 g
Cholesterol 396.8 mg132.3%
Sodium 8819.5 mg367.5%
Total Carbohydrates 295 g98.2%
Dietary Fiber 14.2 g56.9%
Sugars 57.8 g
Protein 115 g230.8%
Vitamin A 126.9% Vitamin C 30.3%
Calcium 310.4% Iron 58.7%
*Based on a 2000 Calorie diet