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Classic New Mexico Red Enchiladas

American.Kitchen's picture
  Corn tortillas 12
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Picante sauce 3 Cup (48 tbs) (Red Chile Sauce)
  Grated longhorn cheese 3 Cup (48 tbs)
  Onions 2 Small, minced

Fry tortillas in oil until soft and drain on paper towel.
Heat chile sauce.
Layer tortillas on serving plates, topping each with grated cheese and minced onions and sauce.
Stack 3 per serving plate and top with cheese and sauce.
Put plates in oven to allow cheese to melt.
Meanwhile, fry eggs in remaining oil.
Top each enchilada stack with a fried egg.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3444 Calories from Fat 1941

% Daily Value*

Total Fat 203 g311.8%

Saturated Fat 99.1 g495.3%

Trans Fat 0 g

Cholesterol 396.8 mg132.3%

Sodium 8819.5 mg367.5%

Total Carbohydrates 295 g98.2%

Dietary Fiber 14.2 g56.9%

Sugars 57.8 g

Protein 115 g230.8%

Vitamin A 126.9% Vitamin C 30.3%

Calcium 310.4% Iron 58.7%

*Based on a 2000 Calorie diet

Classic New Mexico Red Enchiladas Recipe