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Classic New Mexico Red Enchiladas

American.Kitchen's picture
Ingredients
  Corn tortillas 12
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Picante sauce 3 Cup (48 tbs) (Red Chile Sauce)
  Grated longhorn cheese 3 Cup (48 tbs)
  Onions 2 Small, minced
Directions

Fry tortillas in oil until soft and drain on paper towel.
Heat chile sauce.
Layer tortillas on serving plates, topping each with grated cheese and minced onions and sauce.
Stack 3 per serving plate and top with cheese and sauce.
Put plates in oven to allow cheese to melt.
Meanwhile, fry eggs in remaining oil.
Top each enchilada stack with a fried egg.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Cheese

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