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Chicken Enchilada

aditis's picture
Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you.
Ingredients
  Chicken breasts 6 , cut into 1" pieces (cooked)
  Onion 1
  Butter 2 Tablespoon
  Enchilada sauce 32 Ounce (Old El Paso)
  Canned tomato sauce 4 Ounce
  White corn tortillas 16
  Garlic powder 1 Teaspoon
  Dried basil 1 Teaspoon
  Dried oregano 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Cheddar cheese 2 Cup (32 tbs) (combined with 2 c. Monterey Jack cheese)
  Chicken bouillon cube 1 (in 1/4 cup liquid)
  Stewed tomatoes 1 Cup (16 tbs)
Directions

Start making chicken enchiladas by chopping onions. Saute onion with garlic powder in butter,add dissolved bouillon cube,tomatoes,enchilada sauce,seasoning,herbs. Fry tortillas in oil for a couple of mintues.Take out tortillas on a kitchen napkin to soak excess oil.Drop tortillas in the sauce.Fill tortillas with chicken & cheese & roll it up.Pour remaining sauce on top and sprinkle with cheese. Bake on a baking dish for 30-35 at 350 degrees. For best taste, serve while hot. Nothing beats a good creamy chicken enchilada.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
16

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Average: 3 (15 votes)

2 Comments

butterbites's picture
A pan full of creamy, cheesy chicken enchiladas is one of the most tasty mexican recipes you can have.
Ganesh.Dutta's picture
Wonderful Chicken Enchilada Recipe Recipe . I like this mexican dish very much.