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Mexican Enchilada

Veggie.Lover's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Corn meal 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Oil 2 Tablespoon
Directions

Combine ingredients in a bowl and beat with a beater, until smooth.
Spoon 3 tablespoon batter onto a moderately hot frying pan, to make 6 inch pancakes.
Turn tortillas when edges begin to look dry.
Bake other side.
Keep warm in covered pan.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 299

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1679.1 mg70%

Total Carbohydrates 133 g44.3%

Dietary Fiber 7.8 g31.3%

Sugars 0.3 g

Protein 15 g30%

Vitamin A Vitamin C

Calcium 19.9% Iron 40.5%

*Based on a 2000 Calorie diet

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Mexican Enchilada Recipe