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Mexican Enchilada

Veggie.Lover's picture
<p><a href="http://www.flickr.com/photos/vegan-baking/4744796520/">Image Credit</a></p>
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Corn meal 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Oil 2 Tablespoon
Directions

Combine ingredients in a bowl and beat with a beater, until smooth.
Spoon 3 tablespoon batter onto a moderately hot frying pan, to make 6 inch pancakes.
Turn tortillas when edges begin to look dry.
Bake other side.
Keep warm in covered pan.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked

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