|Delimex chicken taquitos||14|
|Canned enchilada sauce||19 Ounce (Green / Red Colored)|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Canned sliced black olives||2 1⁄2 Ounce, drained (1 Can)|
|Sour cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
1. Preheat oven to 425°F.
2. Arrange taquitos in a shallow casserole dish in a single layer.
3. Cover with enchilada sauce.
4. Sprinkle with cheese and olives.
5. Bake for 20-25 minutes.
6. Let cool for 5 minutes.