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Turkey Enchiladas

fast.cook's picture
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Shredded monterey jack cheese/Muenster cheese 2 Cup (32 tbs)
  Green chili sauce 5 Tablespoon
  Corn tortillas 10
  Sliced black olives 1 Tablespoon
Directions

Preheat oven to 350° F.
Mix together turkey, 1 cup cheese, and chili sauce.
Place a generous portion in the center of each tortilla and roll up lengthwise.
Place tortillas in baking dish, seam side down, and top with additional cheese and olives.
Bake 25 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Turkey

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