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Turkey Enchiladas

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  Diced cooked turkey 2 Cup (32 tbs)
  Shredded monterey jack cheese/Muenster cheese 2 Cup (32 tbs)
  Green chili sauce 5 Tablespoon
  Corn tortillas 10
  Sliced black olives 1 Tablespoon

Preheat oven to 350° F.
Mix together turkey, 1 cup cheese, and chili sauce.
Place a generous portion in the center of each tortilla and roll up lengthwise.
Place tortillas in baking dish, seam side down, and top with additional cheese and olives.
Bake 25 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2110 Calories from Fat 750

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 51.1 g255.5%

Trans Fat 0 g

Cholesterol 387 mg129%

Sodium 3004.3 mg125.2%

Total Carbohydrates 187 g62.5%

Dietary Fiber 9 g36.2%

Sugars 1.3 g

Protein 149 g298.4%

Vitamin A 53.1% Vitamin C 6.6%

Calcium 192.9% Iron 49%

*Based on a 2000 Calorie diet

Turkey Enchiladas Recipe