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Mexican Enchilada Filling

Veggie.Lover's picture
Ingredients
Tortilla filling
  Grated onion 1⁄2 Cup (8 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Enchilada sauce  
  Minced onion 2 Tablespoon
  Butter/Oil 2 Tablespoon
  Flour 1 Tablespoon
  Cooked tomatoes 1 Kilogram
  Garlic 5 Clove (25 gm), crushed
  Peas/Spinach 1 Cup (16 tbs), cooked
  Bread slice 2
  Chili powder 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Chili sauce 1⁄2 Tablespoon
  Grated cheese 2 Tablespoon, grated
Directions

Brown onion in hot fat.
Stir in flour.
Make a sauce of medium thickness.
Then stir in rest of the ingredients.
Put a large spoonful of tortilla filling on each tortilla and roll up.
Arrange on serving dish.
Cover with steaming hot sauce and sprinkle with remaining filling, cheese and red chillies.

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Cheese

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