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Enchilada Casserole With Chicken Breast

fast.cook's picture
Ingredients
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned enchilada sauce 15 Ounce (1 Can)
  Cooked chicken breast 2 Cup (32 tbs), diced
  Cheddar cheese 1 Cup (16 tbs), grated
  Tortilla chips 3 1⁄2 Cup (56 tbs), crushed
Directions

Preheat oven to 375 degrees.
Place all the ingredients in a large bowl and mix well.
Pour the mixture into a greased 1.5 quart casserole dish.
Bake for 25 minutes.
Add rice or sour cream and salsa, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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