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Enchilada Casserole With Chicken Breast

fast.cook's picture
Ingredients
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned enchilada sauce 15 Ounce (1 Can)
  Cooked chicken breast 2 Cup (32 tbs), diced
  Cheddar cheese 1 Cup (16 tbs), grated
  Tortilla chips 3 1⁄2 Cup (56 tbs), crushed
Directions

Preheat oven to 375 degrees.
Place all the ingredients in a large bowl and mix well.
Pour the mixture into a greased 1.5 quart casserole dish.
Bake for 25 minutes.
Add rice or sour cream and salsa, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5954 Calories from Fat 2833

% Daily Value*

Total Fat 316 g485.5%

Saturated Fat 73.5 g367.4%

Trans Fat 2.9 g

Cholesterol 278.3 mg92.8%

Sodium 11428 mg476.2%

Total Carbohydrates 625 g208.3%

Dietary Fiber 33.6 g134.4%

Sugars 43.8 g

Protein 154 g307.5%

Vitamin A 57.1% Vitamin C 295.3%

Calcium 224.7% Iron 104.2%

*Based on a 2000 Calorie diet

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Enchilada Casserole With Chicken Breast Recipe