You are here

Cheese Enchiladas

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Cottage cheese 2 Cup (32 tbs)
  White cheddar cheese 1 Pound, shredded
  Crushed corn chips 1⁄4 Cup (4 tbs)
  Chopped stuffed olives 2 Tablespoon
  Chopped jalapeno 2 Tablespoon
  Salt 1 Teaspoon
  Tortillas 12
  Green enchilada sauce 4 Tablespoon
Directions

Cook onion in butter until tender.
Add cheeses, corn chips, olives, chilies, and salt.
Fry tortillas in oil until soft and pliable but not crisp.
Drain; center cheese filling in each tortilla and roll.
Place in greased shallow baking dish, seam side down.
Add Green Enchilada Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Everyday
Servings: 
12

Rate It

Your rating: None
4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 46.5 mg15.5%

Sodium 830.9 mg34.6%

Total Carbohydrates 21 g7%

Dietary Fiber 2.7 g10.8%

Sugars 3 g

Protein 17 g34.6%

Vitamin A 9.9% Vitamin C 5.7%

Calcium 33% Iron 3.8%

*Based on a 2000 Calorie diet

0 Comments

Cheese Enchiladas Recipe