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Cheese Enchiladas

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Cottage cheese 2 Cup (32 tbs)
  White cheddar cheese 1 Pound, shredded
  Crushed corn chips 1⁄4 Cup (4 tbs)
  Chopped stuffed olives 2 Tablespoon
  Chopped jalapeno 2 Tablespoon
  Salt 1 Teaspoon
  Tortillas 12
  Green enchilada sauce 4 Tablespoon
Directions

Cook onion in butter until tender.
Add cheeses, corn chips, olives, chilies, and salt.
Fry tortillas in oil until soft and pliable but not crisp.
Drain; center cheese filling in each tortilla and roll.
Place in greased shallow baking dish, seam side down.
Add Green Enchilada Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Everyday
Servings: 
12

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Average: 4.2 (18 votes)