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Layered Enchiladas

fast.cook's picture
  Corn tortillas 10
  Enchilada sauce 1 Can (10 oz)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated and divided
  Black olives 1 Cup (16 tbs), sliced
  Green onions 2 , sliced

Preheat oven to 350 degrees.
Heat small amount of oil in frying pan.
Dip each tortilla in oil and fry on both sides until slightly firm.
Dip into heated enchilada sauce.
Place a tortilla flat in a round casserole dish.
Spoon over the surface 2 tablespoons of cheese, a few olives and green onions.
Add remaining tortillas, preparing each layer the same way.
Pour remaining sauce over the last layer; top with remaining cheese, olives and green onions.
Bake, uncovered, for 20-25 minutes.
Cut into wedges and serve.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2082 Calories from Fat 974

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 54.3 g271.3%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 4574.1 mg190.6%

Total Carbohydrates 201 g67.1%

Dietary Fiber 13.9 g55.8%

Sugars 1.6 g

Protein 71 g142.7%

Vitamin A 157.3% Vitamin C 18.2%

Calcium 191.8% Iron 57.3%

*Based on a 2000 Calorie diet


Layered Enchiladas Recipe