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No Dish Lickety Split Enchiladas

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Ingredients
  Flour tortillas 8
  Grated cheese 4 Cup (64 tbs), grated divided
  Chile pepper 1⁄2 Teaspoon (Adjust More Or Less To Your Taste)
  Canned enchilada sauce 29 1⁄5 Ounce (1 Can)
Directions

Preheat oven to 375 degrees.
Line a 9 x 9 cake pan with nonstick foil.
Arrange 1/3 to 1/2 cup of cheese in middle of each tortilla.
Roll tortilla up, hot dog style.
Place enchiladas side by side in foil lined pan.
Pour chili pepper into enchilada sauce can and stir.
Pour enchilada/chili sauce over tortillas.
Cover and bake for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
8

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Your rating: None
4.058825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1928 mg80.3%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.86 g3.4%

Sugars 4.7 g

Protein 28 g55.9%

Vitamin A 13.6% Vitamin C 72%

Calcium 69.2% Iron 7.5%

*Based on a 2000 Calorie diet

No Dish Lickety Split Enchiladas Recipe