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Creamy Chicken Enchiladas

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Ingredients
  Cooked chicken breasts 4 Cup (64 tbs), cut in to chunks
  Cream of chicken soup 2 Can (20 oz)
  Evaporated milk 6 Ounce (1 Can)
  Onion 1⁄2 Cup (8 tbs)
  Green chili peppers 1 Can (10 oz)
  Tortillas 12 , broken in small pieces
  Swiss cheese 8 Ounce, grated
Directions

Mix chicken, soup, milk, onion and chili peppers.
In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese.
Repeat layers and end with cheese on top.
Bake at 350° until hot and cheese is melted.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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