Creamy Chicken Enchiladas
|Cooked chicken breasts||4 Cup (64 tbs), cut in to chunks|
|Cream of chicken soup||2 Can (20 oz)|
|Evaporated milk||6 Ounce (1 Can)|
|Onion||1⁄2 Cup (8 tbs)|
|Green chili peppers||1 Can (10 oz)|
|Tortillas||12 , broken in small pieces|
|Swiss cheese||8 Ounce, grated|
Mix chicken, soup, milk, onion and chili peppers.
In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese.
Repeat layers and end with cheese on top.
Bake at 350° until hot and cheese is melted.
Serving size: Complete recipe
Calories 4236 Calories from Fat 1868
% Daily Value*
Total Fat 207 g317.9%
Saturated Fat 86 g430.1%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 9153.3 mg381.4%
Total Carbohydrates 382 g127.5%
Dietary Fiber 34.4 g137.6%
Sugars 55.4 g
Protein 220 g440.5%
Vitamin A 133.1% Vitamin C 1161.9%
Calcium 275.3% Iron 128.6%
*Based on a 2000 Calorie diet