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Easy Pork Enchiladas

fast.cook's picture
Ingredients
  Canned green chile enchilada sauce 28 Ounce (1 Can)
  Flour tortillas 1 Dozen
  Pork roast 2 Cup (32 tbs), cooked and cubed (You May Use Leftovers)
  Black beans 1 Can (10 oz), drained
  Mozzarella cheese 4 Cup (64 tbs), divided
Directions

Preheat oven to 350 degrees.
Pour a little bit of the green chile enchilada sauce in a 9 x 13 baking pan, just enough to cover the bottom.
Tear up 6 of the tortillas into bite size pieces and layer the bottom of the pan.
Top with pork, black beans and 2 cups mozzarella cheese.
Cover with about one half of the remaining enchilada sauce; tear up the last 6 tortillas and place on top.
Pour on the remaining enchilada sauce and top with 1 to 2 cups of mozzarella cheese.
Bake for about 40 minutes, or until it is heated thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Servings: 
12

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