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Healthy Two Cheese Enchiladas

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Ingredients
  Salsa 1 Cup (16 tbs), divided
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Shredded light naturals low fat cheddar cheese 1 Cup (16 tbs), divided
  Green onion slices 1⁄4 Cup (4 tbs)
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Flour tortillas 8 , warmed (6 Inch)
Directions

Preheat oven to 375°.
Spread 1/4 cup salsa in 12x8-inch baking dish.
Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano.
Fill each tortilla with 1/4 cup cheese mixture in center of each tortilla; roll up.
Place, seam side down, over salsa.
Top with remaining 1/2 cup cheddar cheese and 3/4 cup salsa.
Cover.
Bake 20 to 25 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 430

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 4443.5 mg185.1%

Total Carbohydrates 156 g52%

Dietary Fiber 7.6 g30.4%

Sugars 30.9 g

Protein 149 g297.1%

Vitamin A 50.1% Vitamin C 49.2%

Calcium 51.9% Iron 48.7%

*Based on a 2000 Calorie diet

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Healthy Two Cheese Enchiladas Recipe