|Canned cooked chicken||15 Ounce (3 Cans, 5 Ounce Each)|
|Sour cream||1 Cup (16 tbs)|
|Canned cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Monterey jack cheese||3⁄4 Cup (12 tbs), shredded|
|Colby cheese||3⁄4 Cup (12 tbs), shredded|
|Chopped green chilies||2 Tablespoon|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Colby cheese||1⁄2 Cup (8 tbs), shredded|
In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper.
Place 3/4 cup of mixture on each tortilla; roll up and place seam side down in 2-quart oblong glass baking dish.
Sprinkle with 1/2 cup Colby cheese.
Microwave at high (10) 10 to 14 minutes