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Rich Creamy Chicken Enchiladas

Party.Freak's picture
  Chicken breasts 4 , cooked and chopped into bite size pieces
  Onion 1 Medium, chopped
  Mild cheese 3⁄4 , grated (Bar)
  Tortillas 12 (2 Package)
  Monterey jack cheese 1 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Salsa 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)

Dip tortillas in milk to make rolling easier.
Roll tortillas with chicken, onion and cheese inside mixed together.
Place in 9 x 13-inch pan.
Mix sauce ingredients together and pour over enchiladas.
Top with lots of Monterey Jack cheese.
Bake at 325° for 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2801 Calories from Fat 965

% Daily Value*

Total Fat 107 g164.7%

Saturated Fat 50.5 g252.5%

Trans Fat 0.2 g

Cholesterol 579.4 mg193.1%

Sodium 5669.8 mg236.2%

Total Carbohydrates 236 g78.7%

Dietary Fiber 32.3 g129.1%

Sugars 38.5 g

Protein 219 g437.9%

Vitamin A 59.1% Vitamin C 57.7%

Calcium 104.5% Iron 91.7%

*Based on a 2000 Calorie diet

Rich Creamy Chicken Enchiladas Recipe