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Sour Cream Enchiladas

Party.Freak's picture
  Chicken breasts 1 1⁄2 Pound
  Cream of chicken soup 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Minced onion 1 1⁄2 Teaspoon
  Canned green chilies 8 Ounce (Two 4 Ounce Cans)
  Cooking oil 1⁄2 Cup (8 tbs)
  Prepared tortillas 1 Dozen
  Shredded sharp cheddar cheese 1 Cup (16 tbs)

Preheat oven to 350°.
Boil chicken in water until tender.
Remove skin; cut into bite-sized strips.
Heat together soup, sour cream, onion and chilies for about 5 minutes.
Meanwhile, heat oil in skillet.
Soften tortillas in oil and drain on paper towels.
Top each softened tortilla with chicken pieces and 2 tablespoons soup mix.
Roll up.

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kprice's picture
Sour Cream Enchiladas Recipe