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Chicken Enchilada Casserole

Party.Freak's picture
Ingredients
  Boneless chicken breasts 4 , boiled
  Cream of chicken soup 2 Can (20 oz)
  Onion 1 Small, chopped
  Sour cream 1 Pint
  Canned chopped chili peppers 4 Ounce (1 Can)
  Flour tortillas 8
  Grated cheese 2 Cup (32 tbs) (Combination Of Cheddar And Jack)
Directions

Boil and chop chicken.
Mix soup, onion, sour cream and pepper.
Heat together until well mixed (don't add water to soup).
Grease a large casserole dish and line with tortillas.
Layer in dish: chicken, cheese and soup.
Repeat.
Top with cheese.
Bake at 350° for 25 to 30 minutes, covered.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 518 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 14.5 g72.5%

Trans Fat 0 g

Cholesterol 114.2 mg38.1%

Sodium 1357.1 mg56.5%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.3 g5.1%

Sugars 4.2 g

Protein 37 g74.7%

Vitamin A 13% Vitamin C 12.7%

Calcium 44% Iron 15.3%

*Based on a 2000 Calorie diet

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Chicken Enchilada Casserole Recipe