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Enchilada Squares

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Eggs 4
  Tomato sauce 8 Ounce (1 Can)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Enchilada sauce mix 1 1⁄2 Ounce (1 Envelope)
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)
  Corn chips 2 Cup (32 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In skillet cook beef and onion till meat is brown and onion is tender.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top with chips.
Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
Sprinkle with cheese.
Bake till cheese melts, 3 to 5 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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