|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Enchilada sauce mix||1 1⁄2 Ounce (1 Envelope)|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
|Corn chips||2 Cup (32 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
In skillet cook beef and onion till meat is brown and onion is tender.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top with chips.
Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
Sprinkle with cheese.
Bake till cheese melts, 3 to 5 minutes.