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Enchilada Squares

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Eggs 4
  Tomato sauce 8 Ounce (1 Can)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Enchilada sauce mix 1 1⁄2 Ounce (1 Envelope)
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)
  Corn chips 2 Cup (32 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In skillet cook beef and onion till meat is brown and onion is tender.
Drain off fat.
Spread meat'mixture in a 10 x 6 x 2 inch baking dish.
Beat together eggs, tomato sauce, evaporated milk, and enchilada sauce mix; pour over meat.
Sprinkle with olives; top with chips.
Bake, uncovered, at 350° till set in center, 20 to 25 minutes.
Sprinkle with cheese.
Bake till cheese melts, 3 to 5 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5286 Calories from Fat 3335

% Daily Value*

Total Fat 382 g587.6%

Saturated Fat 106.2 g531.2%

Trans Fat 0 g

Cholesterol 1331.3 mg443.8%

Sodium 6856.7 mg285.7%

Total Carbohydrates 300 g99.9%

Dietary Fiber 20.6 g82.2%

Sugars 30.3 g

Protein 172 g344.2%

Vitamin A 131.4% Vitamin C 59.2%

Calcium 207.6% Iron 137.7%

*Based on a 2000 Calorie diet

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Enchilada Squares Recipe