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Cream Beef Enchiladas

Party.Freak's picture
  Onion 1 Small, chopped
  Ground beef 1 Pound
  Cream of chicken soup 1 Can (10 oz)
  Diced green chilies 1 Can (10 oz)
  Pimentos 5 Ounce (1 Small Jar)
  Velveeta cheese 1 Pound
  Evaporated milk 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Cayenne pepper To Taste
  Flour tortillas 6

Brown onion and ground beef in skillet.
Mix all ingredients, except Cheddar cheese.
Fill tortillas with meat and sauce or layer them.
Pour remainder of sauce on top and add Cheddar cheese.
Bake in 350° oven for 30 minutes or until cheese is hot and bubbling.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 725 Calories from Fat 408

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 21.3 g106.6%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 2019.5 mg84.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.3 g9.3%

Sugars 15.8 g

Protein 41 g82.6%

Vitamin A 48.5% Vitamin C 228.7%

Calcium 74.1% Iron 18.4%

*Based on a 2000 Calorie diet


Cream Beef Enchiladas Recipe