Cream Beef Enchiladas
|Onion||1 Small, chopped|
|Ground beef||1 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Diced green chilies||1 Can (10 oz)|
|Pimentos||5 Ounce (1 Small Jar)|
|Velveeta cheese||1 Pound|
|Evaporated milk||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Cayenne pepper||To Taste|
Brown onion and ground beef in skillet.
Mix all ingredients, except Cheddar cheese.
Fill tortillas with meat and sauce or layer them.
Pour remainder of sauce on top and add Cheddar cheese.
Bake in 350° oven for 30 minutes or until cheese is hot and bubbling.