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Green Enchiladas

Party.Freak's picture
  Velveeta cheese 1⁄2 Pound
  Evaporated milk 5 Ounce (1 Carton)
  Cream of chicken soup 1 Can (10 oz)
  Chopped green chiles 1 Can (10 oz)
  Hamburger 1 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Pound
  Corn tortillas 1 Dozen
  Cooking oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Melt first 4 ingredients in a double boiler.
Brown hamburger and onions together; drain.
Salt and pepper to taste.
Add grated cheese.
In another skillet, fry tortillas in hot oil until limber.
Put meat mixture onto middle of tortilla and roll.
Pour melted cheese sauce over enchiladas.
Bake 30 minutes at 350°.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5849 Calories from Fat 3653

% Daily Value*

Total Fat 410 g631.4%

Saturated Fat 132 g660.2%

Trans Fat 1.5 g

Cholesterol 683.3 mg227.8%

Sodium 8283.4 mg345.1%

Total Carbohydrates 307 g102.3%

Dietary Fiber 15.7 g62.8%

Sugars 52.9 g

Protein 233 g466.5%

Vitamin A 193.1% Vitamin C 1160.9%

Calcium 384.4% Iron 155.6%

*Based on a 2000 Calorie diet

Green Enchiladas Recipe