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Green Enchiladas

Party.Freak's picture
  Velveeta cheese 1⁄2 Pound
  Evaporated milk 5 Ounce (1 Carton)
  Cream of chicken soup 1 Can (10 oz)
  Chopped green chiles 1 Can (10 oz)
  Hamburger 1 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Pound
  Corn tortillas 1 Dozen
  Cooking oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Melt first 4 ingredients in a double boiler.
Brown hamburger and onions together; drain.
Salt and pepper to taste.
Add grated cheese.
In another skillet, fry tortillas in hot oil until limber.
Put meat mixture onto middle of tortilla and roll.
Pour melted cheese sauce over enchiladas.
Bake 30 minutes at 350°.

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