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Rolled Beef Enchiladas

Mexican.Chef's picture
Ingredients
  Corn tortillas 16
  Mexican red chile sauce 2 1⁄2 Cup (40 tbs), heated
  Ground beef filling 3 Cup (48 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 6 Ounce (About 1 1/2 Cups)
  Sour cream 2 Cup (32 tbs)
Directions

Fry tortillas in oil, and dip into heated chile sauce.
Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions.
Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch baking dish.
Place filled enchiladas side by side.
Pour enough sauce over enchiladas to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until hot throughout.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
16

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