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Rolled Beef Enchiladas

Mexican.Chef's picture
  Corn tortillas 16
  Mexican red chile sauce 2 1⁄2 Cup (40 tbs), heated
  Ground beef filling 3 Cup (48 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Shredded sharp cheddar cheese 6 Ounce (About 1 1/2 Cups)
  Sour cream 2 Cup (32 tbs)

Fry tortillas in oil, and dip into heated chile sauce.
Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions.
Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch baking dish.
Place filled enchiladas side by side.
Pour enough sauce over enchiladas to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until hot throughout.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 134

% Daily Value*

Total Fat 15 g23%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 649.1 mg27%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.6 g10.6%

Sugars 1.3 g

Protein 10 g20.5%

Vitamin A 18.4% Vitamin C 1.4%

Calcium 14.3% Iron 5%

*Based on a 2000 Calorie diet

Rolled Beef Enchiladas Recipe