Rolled Beef Enchiladas
|Mexican red chile sauce||2 1⁄2 Cup (40 tbs), heated|
|Ground beef filling||3 Cup (48 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Shredded sharp cheddar cheese||6 Ounce (About 1 1/2 Cups)|
|Sour cream||2 Cup (32 tbs)|
Fry tortillas in oil, and dip into heated chile sauce.
Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions.
Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch baking dish.
Place filled enchiladas side by side.
Pour enough sauce over enchiladas to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until hot throughout.