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Enchilada Relish

southern.chef's picture
This enchilada relish is a simple and super easy relish. Prepared with canned jalapeno peppers and finely chopped veggies flavored with tomato juice and seasoned to taste, the enchilada relish is best chilled for a peppy flavor to it.
Ingredients
  Tomato 1 Large, finely chopped
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Canned jalapeno peppers 2 Can (20 oz), seeded and chopped
  Tomato juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients; stir well.
Chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 151 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5716.2 mg238.2%

Total Carbohydrates 31 g10.2%

Dietary Fiber 11.1 g44.6%

Sugars 16.4 g

Protein 6 g11.1%

Vitamin A 132% Vitamin C 113.9%

Calcium 10.8% Iron 34.7%

*Based on a 2000 Calorie diet

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Enchilada Relish Recipe