27 Oct 2009
This enchilada relish is a simple and super easy relish. Prepared with canned jalapeno peppers and finely chopped veggies flavored with tomato juice and seasoned to taste, the enchilada relish is best chilled for a peppy flavor to it.
|Tomato||1 Large, finely chopped|
|Onion||1⁄2 Cup (8 tbs), finley chopped|
|Canned jalapeno peppers||2 Can (20 oz), seeded and chopped|
|Tomato juice||1⁄4 Cup (4 tbs)|
Combine all ingredients; stir well.
Difficulty Level:Very Easy
Enchilada Relish Recipe