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Enchilada Pie

Mexican.Chef's picture
Ingredients
  Shredded sharp cheddar cheese 6 Ounce (1 1/2 Cups)
  Canned chopped black olives 4 1⁄2 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Onion 1 , chopped
  Lean ground beef 1 Pound
  Chili powder 1 Tablespoon
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Corn tortillas 6
  Butter/Margarine 1 Tablespoon
Directions

In a wide frying pan over medium-high heat, brown beef and onion.
Add salt, pepper, chili powder, and tomato sauce.
Spread each tortilla with butter.
In a 2-quart casserole, alternate layers of buttered tortillas, meat sauce, olives, and cheese.
Add water, cover, and bake in a 400° oven for 20 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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4.25909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2409 Calories from Fat 990

% Daily Value*

Total Fat 132 g203.5%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 444.1 mg148%

Sodium 4796.1 mg199.8%

Total Carbohydrates 161 g53.7%

Dietary Fiber 15.9 g63.7%

Sugars 18.8 g

Protein 151 g302.1%

Vitamin A 161.5% Vitamin C 82.4%

Calcium 217.2% Iron 95.7%

*Based on a 2000 Calorie diet

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Enchilada Pie Recipe