|Salad oil||1 Tablespoon|
|Onion||1 Small, chopped|
|Green chiles||1⁄4 Cup (4 tbs), chopped|
|Canned tomato sauce||15 Ounce (1 Large Can)|
|Liquid hot pepper seasoning||6 Drop|
|Canned chile con carne||30 Ounce (Two 15 Ounce Cans)|
|Shredded cheddar cheese/Shredded jack cheese||8 Ounce (2 Cups)|
Pour oil into a wide frying pan over medium heat; add onion and saute until limp.
Stir in chiles, tomato sauce, and hot pepper seasoning; heat to simmering.
Dip each tortilla into sauce; drain briefly.
Place frankfurter on top and spoon over about 1 1/2 of the chile con came, then sprinkle with about 1 1/2 tablespoons of the cheese.
Roll tortillas and place, seam side down, in a greased 9 by 13-inch baking pan.
Pour remaining sauce over all.
Cover and bake in a 350° oven for 25 minutes.
Uncover, sprinkle with remaining cheese, and bake for 5 minutes more or until cheese is melted.