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Enchiladas

Meal.Mates's picture
Enchiladas are a popular mexican recipe prepared with tortillas filled with beef and vegetables of choice. This enchilada recipe is made with a ground beef and onion filling along with cheese to taste. Spiced with chili, these enchiladas are filling and savory.
Ingredients
  Flour tortillas 12 (About 6 Inch Diameter)
  Ground chuck 2 Pound
  Onion 3 Cup (48 tbs)
  Cayenne pepper 4 Tablespoon
  Sharp cheddar cheese 2 Pound
  Canned plain chili 15 Ounce (1 Large Can, Wolf Brand)
Directions

Use 10 x 12 x 2 1/2 inch casserole dish.
Warm tortillas in oil in frying pan.
Remove and lay out flat.
Brown ground chuck.
Spoon on tortillas in center, 2 tablespoons each of chopped onions, grated cheese and 1/2 teaspoon cayenne pepper.
Roll tortillas around filling.
Place in casserole dish, seam side down.
Cover with chopped onion and grated cheese.
Pour chili over top.
Sprinkle top of chili with 3/8 inch of grated cheese.
Bake in 320° oven for 30 to 45 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
12

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4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 375

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 139.4 mg46.5%

Sodium 976.4 mg40.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.4 g17.5%

Sugars 3.4 g

Protein 37 g73.4%

Vitamin A 60% Vitamin C 12.3%

Calcium 56.7% Iron 17.4%

*Based on a 2000 Calorie diet

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Enchiladas Recipe