Stacked Cheese Enchiladas
|Mexican red chile sauce||1 1⁄2 Cup (24 tbs), heated|
|Shredded sharp cheddar cheese||6 Ounce (1 1/2 Cups)|
|Chopped green onion||1 1⁄2 Cup (24 tbs) (Including Some Tops)|
Fry tortillas in oil and dip into heated chile sauce.
Place one tortilla in a small, shallow, ungreased baking dish; spoon over surface about 2 tablespoons shredded Cheddar, about 2 tablespoons chopped green onion, and a little of the chile sauce.
Add remaining tortillas, preparing each layer the same way.
Pour remaining sauce over stack, and top with remaining cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or until hot.