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Stacked Cheese Enchiladas

Mexican.Chef's picture
Ingredients
  Corn tortillas 12
  Mexican red chile sauce 1 1⁄2 Cup (24 tbs), heated
  Shredded sharp cheddar cheese 6 Ounce (1 1/2 Cups)
  Chopped green onion 1 1⁄2 Cup (24 tbs) (Including Some Tops)
Directions

Fry tortillas in oil and dip into heated chile sauce.
Place one tortilla in a small, shallow, ungreased baking dish; spoon over surface about 2 tablespoons shredded Cheddar, about 2 tablespoons chopped green onion, and a little of the chile sauce.
Add remaining tortillas, preparing each layer the same way.
Pour remaining sauce over stack, and top with remaining cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or until hot.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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