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Classic Enchilada Casserole

Microwave.Lady's picture
Enchilada Casserole is an irresistible mouth-watering recipe. An easy to prepare non-vegetarian recipe, this Enchilada Casserole is a dish that you would surely love to try.
  Lean ground beef 1 Pound
  Instant minced onion 1 Tablespoon
  Garlic 1 Clove (5 gm), peeled and crushed
  Pepper 1 Teaspoon
  Chili powder 2 1⁄2 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Canned tomato sauce 8 Ounce
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Tortillas/Taco shells 6

Crumble beef into a shallow, 2 1/2 quan, heat-resistant, non-metallic casserole.
Sprinkle meat with minced onion and crushed garlic.
Heat, uncovered, on roast for 6 minutes.
Stir occasionally to break up meat.
Drain excess fat.
Add pepper, chili powder, water and tomato sauce.
Stir to combine.
Heat, uncovered, 5 minutes on ROAST.
Alternately layer tortillas, meat sauce and cheese in a round, 1 1/2 quart, heat-resistant, non-metallic casserole.
Last layer should be cheese.
Heat, covered, on roast for 9 to 11 minutes or until cheese is melted.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 1109

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 59.8 g299.1%

Trans Fat 0 g

Cholesterol 460 mg153.3%

Sodium 4795.3 mg199.8%

Total Carbohydrates 135 g45%

Dietary Fiber 22.3 g89.3%

Sugars 17.9 g

Protein 171 g342%

Vitamin A 141.8% Vitamin C 42.4%

Calcium 181.8% Iron 87.7%

*Based on a 2000 Calorie diet


Classic Enchilada Casserole Recipe