Enchilada Casserole With American Cheese
|Vegetable shortening||8 Tablespoon (For Shallow Frying)|
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Enchilada sauce||1 Can (10 oz)|
|Evaporated milk||1 Can (10 oz)|
|Shredded sharp process american cheese||1 Cup (16 tbs)|
|Chopped and seeded canned green chilies||4 Tablespoon|
Fry tortillas in hot vegetable shortening until crisp, according to label directions.
Drain on paper toweling; break into bite size pieces.
In skillet, cook beef and onion until beef is lightly browned.
Stir in soup.
Add remaining ingredients and tortillas; turn into 2 quart casserole.
Bake at 350° for 1 hour.
Stir once or twice while baking.
Serving size: Complete recipe
Calories 4043 Calories from Fat 2524
% Daily Value*
Total Fat 317 g488.3%
Saturated Fat 117.9 g589.7%
Trans Fat 15.8 g
Cholesterol 510.7 mg170.2%
Sodium 5288.6 mg220.4%
Total Carbohydrates 165 g55%
Dietary Fiber 23.2 g92.8%
Sugars 45.1 g
Protein 142 g284.1%
Vitamin A 109.8% Vitamin C 53%
Calcium 189.4% Iron 169.7%
*Based on a 2000 Calorie diet