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Enchilada Casserole With American Cheese

American.Kitchen's picture
Ingredients
  Tortillas 6
  Vegetable shortening 8 Tablespoon (For Shallow Frying)
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Enchilada sauce 1 Can (10 oz)
  Evaporated milk 1 Can (10 oz)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Chopped and seeded canned green chilies 4 Tablespoon
Directions

Fry tortillas in hot vegetable shortening until crisp, according to label directions.
Drain on paper toweling; break into bite size pieces.
In skillet, cook beef and onion until beef is lightly browned.
Stir in soup.
Add remaining ingredients and tortillas; turn into 2 quart casserole.
Bake at 350° for 1 hour.
Stir once or twice while baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick

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4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4043 Calories from Fat 2524

% Daily Value*

Total Fat 317 g488.3%

Saturated Fat 117.9 g589.7%

Trans Fat 15.8 g

Cholesterol 510.7 mg170.2%

Sodium 5288.6 mg220.4%

Total Carbohydrates 165 g55%

Dietary Fiber 23.2 g92.8%

Sugars 45.1 g

Protein 142 g284.1%

Vitamin A 109.8% Vitamin C 53%

Calcium 189.4% Iron 169.7%

*Based on a 2000 Calorie diet

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Enchilada Casserole With American Cheese Recipe