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Enchilada Casserole With American Cheese

American.Kitchen's picture
Ingredients
  Tortillas 6
  Vegetable shortening 8 Tablespoon (For Shallow Frying)
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Enchilada sauce 1 Can (10 oz)
  Evaporated milk 1 Can (10 oz)
  Shredded sharp process american cheese 1 Cup (16 tbs)
  Chopped and seeded canned green chilies 4 Tablespoon
Directions

Fry tortillas in hot vegetable shortening until crisp, according to label directions.
Drain on paper toweling; break into bite size pieces.
In skillet, cook beef and onion until beef is lightly browned.
Stir in soup.
Add remaining ingredients and tortillas; turn into 2 quart casserole.
Bake at 350° for 1 hour.
Stir once or twice while baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick

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