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Breaded Fried Eggplant Sticks

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The breaded and fried eggplant sticks are made with eggplant slices. Breaded with egg and flour, the eggplants are simply fried to a beautiful golden brown and can be served as such or with a sauce or a dip of choice alongside meals.
  Eggplant 1 , peeled
  Egg 1 , beaten
  Flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Frying oil 2 Cup (32 tbs) (For Frying)

Cut eggplant into sticks about 3/4 inch thick and 3 to 4 inches long.
Dip in beaten egg.
Mix flour, cornstarch, salt, and pepper; roll eggplant in mixture to coat.
Heat about 1 inch of oil in skillet; fry eggplant until golden, turning often.
Remove; drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4616 Calories from Fat 4144

% Daily Value*

Total Fat 447 g687.1%

Saturated Fat 80.4 g401.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2041.5 mg85.1%

Total Carbohydrates 103 g34.2%

Dietary Fiber 14 g56%

Sugars 8.9 g

Protein 16 g32.9%

Vitamin A 6.8% Vitamin C 12.8%

Calcium 6.9% Iron 26.9%

*Based on a 2000 Calorie diet


Breaded Fried Eggplant Sticks Recipe