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Breaded Fried Eggplant Sticks

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The breaded and fried eggplant sticks are made with eggplant slices. Breaded with egg and flour, the eggplants are simply fried to a beautiful golden brown and can be served as such or with a sauce or a dip of choice alongside meals.
Ingredients
  Eggplant 1 , peeled
  Egg 1 , beaten
  Flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Frying oil 2 Cup (32 tbs) (For Frying)
Directions

Cut eggplant into sticks about 3/4 inch thick and 3 to 4 inches long.
Dip in beaten egg.
Mix flour, cornstarch, salt, and pepper; roll eggplant in mixture to coat.
Heat about 1 inch of oil in skillet; fry eggplant until golden, turning often.
Remove; drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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