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Broiled Eggplant

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This Broiled Eggplant can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Eggplant 1 1⁄2 Pound
Directions

Wash eggplant and cut off ends.
Slice eggplant into Va inch thick slices and place in single layer on broiler pan.
Add eggplant to chops about 4 inches from source of heat, and broil 3 to 4 minutes on each side.
Watch carefully so slices do not burn, but they should brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 163 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.6 mg0.6%

Total Carbohydrates 39 g13%

Dietary Fiber 23.1 g92.5%

Sugars 16 g

Protein 7 g13.7%

Vitamin A 3.7% Vitamin C 25%

Calcium 6.1% Iron 9.1%

*Based on a 2000 Calorie diet

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Broiled Eggplant Recipe