|Eggplant||1 1⁄2 Pound|
Wash eggplant and cut off ends.
Slice eggplant into Va inch thick slices and place in single layer on broiler pan.
Add eggplant to chops about 4 inches from source of heat, and broil 3 to 4 minutes on each side.
Watch carefully so slices do not burn, but they should brown.