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Soy Braised Eggplant

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Ingredients
  Chopped scallions 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Reduced sodium soy sauce 2 Teaspoon
  Corn oil 2 Tablespoon
  Eggplant 1 Pound, peeled, cut in 3 inch strips, 1/2 inch wide
Directions

Saute scallions and garlic in oil for 2 minutes.
Add eggplant in single layer in skillet and cook over high heat on both sides until lightly brown.
Add broth and soy sauce and cover; simmer 10 to 15 minutes, until eggplant is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Party

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