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Stuffed Eggplant Galatoire'S

Charles.Durand's picture
Ingredients
  Eggplant 1 Large
  Scallions 3 , chopped
  Chopped parsley 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Cooked lump crab meat/1/2 pound cooked shrimp 1⁄2 Pound, diced
  Salt To Taste
  Pepper To Taste
  Bread crumbs 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Cut eggplant in half and slash the cut surfaces.
Bake at 350 °F about 20 minutes, or until tender.
Scoop out the pulp and reserve the shells.
Add scallions and parsley to butter heated in a large saucepan.
Cook until the scallions are tender.
Add the eggplant pulp, crab meat, and salt and pepper to taste.
Heat thoroughly.
Spoon the stuffing into the shells and sprinkle with bread crumbs and Parmesan cheese.
Bake at 350°F until tops are brown

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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