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Eggplant With Yogurt

Yogurt.Cooks's picture
The eggplant with yogurt is prepared with eggplants baked ad cooked with yogurt and spices. Made with sauteed onions and garlic, the eggplant with yogurt is flavored with cumin, coriander, ginger and cayenne pepper and can be served as a delicious and flavorful side.
Ingredients
  Eggplant 1 1⁄2 Pound, cut in half (1 Medium Sized)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onions 3 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Ground ginger 1 Teaspoon
  Coriander 1 Teaspoon
  Cumin 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Plain yogurt 8 Ounce (1 Container)
  Granulated sugar 1⁄2 Teaspoon
Directions

Bake eggplant, cut side down, in oiled shallow baking disii at 350° for 30 minutes or until tender.
Cool; peel and cut into cubes.
Heat 2 tablespoons oil in a large skillet.
Saute onion and garlic until golden.
Stir in spices and salt; add remaining oil and eggplant.
Cook 5 minutes.
Just before serving, stir in yogurt and sugar.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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